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It is important for bakery products, meat products, and pizzas or frozen vegetables that the blast chilling and blast freezing take place quickly and extremely effectively. Baked pastry, for example, has to be cooled down to -7 °C (core temperature) in only 20 minutes and half-baked products from +65 °C to -10 °C in three hours.

It is important for bakery products, meat products, and pizzas or frozen vegetables that the blast chilling and blast freezing take place quickly and extremely effectively. Baked pastry, for example, has to be cooled down to -7 °C (core temperature) in only 20 minutes and half-baked products from +65 °C to -10 °C in three hours.

It is important for bakery products, meat products, and pizzas or frozen vegetables that the blast chilling and blast freezing take place quickly and extremely effectively. Baked pastry, for example, has to be cooled down to -7 °C (core temperature) in only 20 minutes and half-baked products from +65 °C to -10 °C in three hours.

It is important for bakery products, meat products, and pizzas or frozen vegetables that the blast chilling and blast freezing take place quickly and extremely effectively. Baked pastry, for example, has to be cooled down to -7 °C (core temperature) in only 20 minutes and half-baked products from +65 °C to -10 °C in three hours.

It is important for bakery products, meat products, and pizzas or frozen vegetables that the blast chilling and blast freezing take place quickly and extremely effectively. Baked pastry, for example, has to be cooled down to -7 °C (core temperature) in only 20 minutes and half-baked products from +65 °C to -10 °C in three hours.

It is important for bakery products, meat products, and pizzas or frozen vegetables that the blast chilling and blast freezing take place quickly and extremely effectively. Baked pastry, for example, has to be cooled down to -7 °C (core temperature) in only 20 minutes and half-baked products from +65 °C to -10 °C in three hours.

Компания обновила программу подбора теплообменного оборудования Kelvion RT Select для систем холодоснабжения.

Компания «Кельвион Машимпэкс» примет участие в выставке «ЮГАГРО 2018», которая пройдет 20-23 ноября 2018 года в Краснодаре в выставочно-конгрессном комплексе «Экспоград Юг».

Under the motto “Brew it. K°ool it. Drink it.”, Kelvion will be presenting a wide range of heat exchangers for various stages of the brewing process at the BrauBeviale (Nuremberg, November 13 – 15, 2018). What all solutions have in common are high efficiency and a design ensuring reliable and hygienic operation. Users will benefit from low energy consumption, process safety and low total costs of ownership.

Under the motto “Brew it. K°ool it. Drink it.”, Kelvion will be presenting a wide range of heat exchangers for various stages of the brewing process at the BrauBeviale (Nuremberg, November 13 – 15, 2018). What all solutions have in common are high efficiency and a design ensuring reliable and hygienic operation. Users will benefit from low energy consumption, process safety and low total costs of ownership.