- Meat processing, cheese cellars, rooms for cut flowers or small cold rooms, are just a few examples of use.
Küba KVB Gravity Coils can be used in cold rooms, where noise matters most, or if draft should be avoided.
- Küba KVB evaporators consequently ensure ideal maturation climates for cheese and sausage or meat production.
- Constant conditions and the controlled climate in a maturation cellar are absolutely decisive. Every cheese has its very own requirements.
- Uniform conditions as well as little as possible air circulation are the prerequisite for outstanding cheese and sausage products.
- Moist and even cooling are hallmarks of the gravity approach to cold room design.