Before one enjoys a tender and juicy steak or a filet of chicken, a lot will happen - in order to obtain the best product quality possible, from a good nutrition to a secure healthcare system, transportation and so on. Our products are there as soon as the just slaughtered animals are transported into the chilling or freezing tunnels. Naturally you will find our air coolers in the other areas of the slaughterhouse as well. Slaughterhouse coolers have benefited from huge developments over the last decade. Different material choices have extended the life time cycle, reduced energy costs and are providing higher resistance to the detergents that are used today. The key issue is that our air coolers are the leaders in achieving low dehumidification and long operating times between defrosting intervals. It results in juicy steaks on one hand and a high ROI on the other.