Refrigeration technology for supermarkets
Apart from fruit, vegetables and dairy products, packaged deep frozen products are staple products for food retailers. It is essential that the required cold chain temperatures are maintained constantly during storage.
To determine the most suitable cooler unit for the purpose, the size of the cold storage space and the type of goods to be stored have to be considered. Food retailers are characterized by a frequent movement of goods, with storage times of as little as one to three days. To ensure that the indoor temperature remains constant, the cooling capacity of the evaporator must take into account the storage dimensions. By designing and building units in the right shape and proportions there will be more space available for the storage of the products, and thus less space losses in the room and a higher efficiency of the room.